"Ghee" is a nutrient-dense clarified butter made by heating butter to remove water and milk solids, leaving behind pure fats. While traditionally used in cooking, it acts like a supplement by providing omega-3 fatty acids, butyrate, and fat-soluble vitamins such as A, D, E, and K. It is often included in dietary products for its connection to digestive function and nutrient absorption. Its high smoke point makes it a versatile ingredient in heat-stable formulations.