Description
"Tahini Fudge" offers a creamy, no-bake dessert with a nutty twist, using sesame butter instead of peanut butter for a bold, earthy flavor. Mixed with vanilla, erythritol, and coconut flour, it firms into rich, satisfying squares you can prep in minutes. Just 1 g of net carbs per serving makes it ideal for keto lifestyles. Whether enjoyed straight from the fridge or slightly softened, this fudge delivers a nutrient-rich treat that’s both comforting and refreshingly different.
Ingredients
1 1/2 cups [384g] Natural Tahini (Sesame Butter)
6 Tablespoons Butter
2 Teaspoons Vanilla Extract
1/2 Teaspoon Erythritol, powdered
2 Tablespoons Coconut Flour
How To Make
Warm the base: In a saucepan over low heat, melt together the tahini, butter, vanilla extract, and erythritol.
Stir until smooth: Mix continuously until everything is fully blended into a creamy mixture.
Add coconut flour: Remove the pan from the heat and stir in the coconut flour until well incorporated.
Fill the pan: Pour the mixture into a square dish, smoothing the top with a spatula.
Freeze to set: Cover and freeze for at least 2 hours, or until the fudge is firm.
Slice and enjoy: Once set, cut into squares and serve straight from the freezer.
Ingredients
1 1/2 cups [384g] Natural Tahini (Sesame Butter)
6 Tablespoons Butter
2 Teaspoons Vanilla Extract
1/2 Teaspoon Erythritol, powdered
2 Tablespoons Coconut Flour
How To Make
Warm the base: In a saucepan over low heat, melt together the tahini, butter, vanilla extract, and erythritol.
Stir until smooth: Mix continuously until everything is fully blended into a creamy mixture.
Add coconut flour: Remove the pan from the heat and stir in the coconut flour until well incorporated.
Fill the pan: Pour the mixture into a square dish, smoothing the top with a spatula.
Freeze to set: Cover and freeze for at least 2 hours, or until the fudge is firm.
Slice and enjoy: Once set, cut into squares and serve straight from the freezer.
Tahini Fudge
Nutrition List (per serving)
Total Fat: 11g | Carbs: 2g | Added Sugar: 0g | Fiber: 1g | Protein: 4g | Net Carbs: 1g
Grade
0–2g Net Carbs
Preparation Time
15 Minutes
Servings
20 Servings