Description
"Tahini Fudge" offers a creamy, no-bake dessert with a nutty twist, using sesame butter instead of peanut butter for a bold, earthy flavor. Mixed with vanilla, erythritol, and coconut flour, it firms into rich, satisfying squares you can prep in minutes. Just 1 g of net carbs per serving makes it ideal for keto lifestyles. Whether enjoyed straight from the fridge or slightly softened, this fudge delivers a nutrient-rich treat that’s both comforting and refreshingly different.
Ingredients
1 1/2 cups [384g] Natural Tahini (Sesame Butter)
6 Tablespoons Butter
2 Teaspoons Vanilla Extract
1/2 Teaspoon Erythritol, powdered
2 Tablespoons Coconut Flour
How To Make
Melt ingredients: Place a saucepan on the stove over low heat. Add the tahini, butter, vanilla extract, and erythritol.
Combine mixture: Stir the ingredients together until fully combined.
Add coconut flour: Remove the saucepan from the heat and mix in the coconut flour.
Pour into a pan: Transfer the batter into a square pan, smooth the top, and let it cool.
Freeze: Cover the pan and place it in the freezer for at least 2 hours.
Cut and serve: Once firm, cut the fudge into small square portions and enjoy.
Ingredients
1 1/2 cups [384g] Natural Tahini (Sesame Butter)
6 Tablespoons Butter
2 Teaspoons Vanilla Extract
1/2 Teaspoon Erythritol, powdered
2 Tablespoons Coconut Flour
How To Make
Melt ingredients: Place a saucepan on the stove over low heat. Add the tahini, butter, vanilla extract, and erythritol.
Combine mixture: Stir the ingredients together until fully combined.
Add coconut flour: Remove the saucepan from the heat and mix in the coconut flour.
Pour into a pan: Transfer the batter into a square pan, smooth the top, and let it cool.
Freeze: Cover the pan and place it in the freezer for at least 2 hours.
Cut and serve: Once firm, cut the fudge into small square portions and enjoy.
Tahini Fudge
Nutrition List (per serving)
Total Fat: 11g | Carbs: 2g | Added Sugar: 0g | Fiber: 1g | Protein: 4g | Net Carbs: 1g
Grade
0–2g Net Carbs
Preparation Time
15 Minutes
Servings
20 Servings