Description
Tahini Fudge offers a unique twist on traditional fat bombs by using sesame butter instead of peanut butter, delivering a rich and distinctive flavor. The nutty, slightly earthy taste of tahini blends smoothly with vanilla extract and erythritol, creating a creamy fudge that's both satisfying and low in carbs. The addition of coconut flour provides a firm texture, making it an excellent option for those following a keto or low-carb lifestyle. This easy, no-bake treat requires minimal effort yet provides a flavorful and nutrient-rich result. Whether you're craving something sweet or looking for a wholesome snack, this tahini fudge is a perfect fit. With just 1g net carbs per serving, it's a smart option for anyone looking to enjoy a nutrient-packed dessert without compromising on their dietary goals.
Ingredients
1 1/2 cups [384g] Natural Tahini (Sesame Butter)
6 Tablespoons Butter
2 Teaspoons Vanilla Extract
1/2 Teaspoon Erythritol, powdered
2 Tablespoons Coconut Flour
How To Make
Melt ingredients: Place a saucepan on the stove over low heat. Add the tahini, butter, vanilla extract, and erythritol.
Combine mixture: Stir the ingredients together until fully combined.
Add coconut flour: Remove the saucepan from the heat and mix in the coconut flour.
Pour into a pan: Transfer the batter into a square pan, smooth the top, and let it cool.
Freeze: Cover the pan and place it in the freezer for at least 2 hours.
Cut and serve: Once firm, cut the fudge into small square portions and enjoy.
Ingredients
1 1/2 cups [384g] Natural Tahini (Sesame Butter)
6 Tablespoons Butter
2 Teaspoons Vanilla Extract
1/2 Teaspoon Erythritol, powdered
2 Tablespoons Coconut Flour
How To Make
Melt ingredients: Place a saucepan on the stove over low heat. Add the tahini, butter, vanilla extract, and erythritol.
Combine mixture: Stir the ingredients together until fully combined.
Add coconut flour: Remove the saucepan from the heat and mix in the coconut flour.
Pour into a pan: Transfer the batter into a square pan, smooth the top, and let it cool.
Freeze: Cover the pan and place it in the freezer for at least 2 hours.
Cut and serve: Once firm, cut the fudge into small square portions and enjoy.
Tahini Fudge
Nutrition List (per serving)
Total Fat: 11g | Carbs: 2g | Added Sugar: 0g | Fiber: 1g | Protein: 4g | Net Carbs: 1g
Grade
0–2g Net Carbs
Preparation Time
15 Minutes
Servings
20 Servings