Description
Peanut Butter Cookies are a chewy, soft, and incredibly flavorful treat, perfect for satisfying your peanut butter cravings. Made with just five simple ingredients, these cookies are both easy to prepare and packed with rich peanut butter taste. Almond flour and erythritol provide a low-carb, gluten-free base that complements the natural sweetness of vanilla, while maintaining the soft, chewy texture everyone loves in a good cookie. Whether you're looking for a quick dessert, a lunchbox snack for kids, or a simple homemade treat to enjoy with your coffee, these cookies are sure to impress. As they cool, they firm up, creating a satisfying bite that's perfect for anyone following a keto or low-carb lifestyle. Best of all, with only 1.75g net carbs per serving, you can enjoy these cookies as a scrumptious low-carb option without compromising your dietary goals.
Ingredients
4 Eggs
160g Peanut Butter
80g Erythritol, powdered
28g Almond Flour
1 Teaspoon Vanilla Extract
How To Make
Preheat the oven: Set the oven to 180°C (355°F) and prepare a baking sheet with parchment paper.
Mix the ingredients: In a medium-sized bowl, separate the egg yolks and add the peanut butter, erythritol, almond flour, and vanilla extract. Mix until a cookie dough forms.
Form the cookies: Use a spoon to shape 14 cookies, placing them evenly on the prepared baking sheet.
Bake: Bake the cookies for 7 minutes.
Cool and firm: Allow the cookies to cool fully to firm up before serving.
Ingredients
4 Eggs
160g Peanut Butter
80g Erythritol, powdered
28g Almond Flour
1 Teaspoon Vanilla Extract
How To Make
Preheat the oven: Set the oven to 180°C (355°F) and prepare a baking sheet with parchment paper.
Mix the ingredients: In a medium-sized bowl, separate the egg yolks and add the peanut butter, erythritol, almond flour, and vanilla extract. Mix until a cookie dough forms.
Form the cookies: Use a spoon to shape 14 cookies, placing them evenly on the prepared baking sheet.
Bake: Bake the cookies for 7 minutes.
Cool and firm: Allow the cookies to cool fully to firm up before serving.
Peanut Butter Cookies
Nutrition List (per serving)
Total Fat: 9g | Carbs: 3g | Added Sugar: 0g | Fiber: 1.25g | Protein: 4g | Net Carbs: 1.75g
Grade
0–2g Net Carbs
Preparation Time
15 Minutes
Servings
14 Servings