Description
Fruit Cake offers a delightful balance of fruity sweetness and a rich, buttery crust, perfect for anyone following a keto or low-carb lifestyle. With a combination of coconut flour, flaxseed flour, and Greek yogurt, this cake delivers a soft, elastic dough that pairs perfectly with juicy frozen berries. The berries remain firm after baking, offering a burst of flavor in every bite. The buttery crust and berry filling create a satisfying contrast, making this cake an excellent choice for a snack or a light dessert. Best of all, it requires minimal preparation, using ingredients commonly found in any low-carb kitchen, ensuring that it's both convenient and delicious. With zero net carbs per serving, this fruit cake is a fantastic option for those looking to enjoy a sweet treat without worrying about extra carbs. Whether served with a cup of tea or enjoyed on its own, this cake is bound to become a household favorite.
Ingredients
1 Egg
150g Coconut Flour
1 Tablespoon Greek Yogurt
50g Flaxseed Flour
125g Butter, hard and cubed
1 Teaspoon Baking Powder
50g Erythritol, powdered
500g Berries, frozen
How To Make
Step #1: Preheat the oven to 170°C [345°F].
Step #2: Combine all of the crust ingredients [except the berries] in a large mixing bowl.
Step #3: Knead with your hands until a ball of dough forms and doesn't stick to the sides of the dish.
Step #4: Place baking paper on the bottom of your 25-cm baking form.
Step #5: Take 3/4 of the dough and press it in to cover the bottom and sides of the baking form. Take a fork and gently prick the dough.
Step #6: Take frozen berries and spread them evenly.
Step #7: Use the remaining 1/4 of the dough and sprinkle the crumbs on top of the fruit.
Step #8: Bake for 40 minutes.
Ingredients
1 Egg
150g Coconut Flour
1 Tablespoon Greek Yogurt
50g Flaxseed Flour
125g Butter, hard and cubed
1 Teaspoon Baking Powder
50g Erythritol, powdered
500g Berries, frozen
How To Make
Step #1: Preheat the oven to 170°C [345°F].
Step #2: Combine all of the crust ingredients [except the berries] in a large mixing bowl.
Step #3: Knead with your hands until a ball of dough forms and doesn't stick to the sides of the dish.
Step #4: Place baking paper on the bottom of your 25-cm baking form.
Step #5: Take 3/4 of the dough and press it in to cover the bottom and sides of the baking form. Take a fork and gently prick the dough.
Step #6: Take frozen berries and spread them evenly.
Step #7: Use the remaining 1/4 of the dough and sprinkle the crumbs on top of the fruit.
Step #8: Bake for 40 minutes.
Fruit Cake
Nutrition List (per serving)
Total Fat: 17.4g - Carbs: 5g - Added Sugar: 0g - Fiber: 11.1g - Protein: 5.7g - Net Carbs: 0g
Grade
0–2g Net Carbs
Preparation Time
60 Minutes
Servings
8 Servings