Description
"Coconut Chocolate Cookies" bring a sweet, tropical twist to a rich chocolate cookie. Coconut flour and desiccated coconut pair with dark chocolate and eggs for a soft, chewy treat with just 2g net carbs. A hint of erythritol balances the flavor, while butter adds depth and moisture throughout. Whether fresh from the oven or enjoyed later with coffee or tea, these cookies offer an easy, satisfying dessert that feels indulgent yet totally keto-approved and incredibly convenient.
Ingredients
1/2 cup Erythritol, powdered
1/2 cup Butter, softened
1 Teaspoon Vanilla Extract
2 large Eggs
1/2 cup Coconut Flour
1/2 Teaspoon Baking Soda
1/4 Teaspoon Himalayan Salt
1/2 cup Dark Chocolate, chopped
How To Make
Preheat the oven: Set it to 175°C (350°F) and line a baking sheet with parchment paper.
Mix the wet ingredients: In a large bowl, cream together the softened butter, eggs, vanilla, and erythritol until smooth.
Add the dry ingredients: Stir in baking soda, salt, and coconut flour to form a thick dough.
Fold in the chocolate: Gently mix in the chopped dark chocolate pieces.
Shape the cookies: Scoop tablespoon-sized portions onto the baking sheet and flatten them slightly.
Bake to golden: Bake for 12–15 minutes, until the edges turn golden. Let cool before serving.
Ingredients
1/2 cup Erythritol, powdered
1/2 cup Butter, softened
1 Teaspoon Vanilla Extract
2 large Eggs
1/2 cup Coconut Flour
1/2 Teaspoon Baking Soda
1/4 Teaspoon Himalayan Salt
1/2 cup Dark Chocolate, chopped
How To Make
Preheat the oven: Set it to 175°C (350°F) and line a baking sheet with parchment paper.
Mix the wet ingredients: In a large bowl, cream together the softened butter, eggs, vanilla, and erythritol until smooth.
Add the dry ingredients: Stir in baking soda, salt, and coconut flour to form a thick dough.
Fold in the chocolate: Gently mix in the chopped dark chocolate pieces.
Shape the cookies: Scoop tablespoon-sized portions onto the baking sheet and flatten them slightly.
Bake to golden: Bake for 12–15 minutes, until the edges turn golden. Let cool before serving.
Coconut Chocolate Cookies
Nutrition List (per serving)
Total Fat: 12g | Carbs: 4g | Added Sugar: 0g | Fiber: 2g | Protein: 2g | Net Carbs: 2g
Grade
0–2g Net Carbs
Preparation Time
25 Minutes
Servings
12 Servings