Description
"Coconut Chocolate Cookies" bring a sweet, tropical twist to a rich chocolate cookie. Coconut flour and desiccated coconut pair with dark chocolate and eggs for a soft, chewy treat with just 2g net carbs. A hint of erythritol balances the flavor, while butter adds depth and moisture throughout. Whether fresh from the oven or enjoyed later with coffee or tea, these cookies offer an easy, satisfying dessert that feels indulgent yet totally keto-approved and incredibly convenient.
Ingredients
1/2 cup Erythritol, powdered
1/2 cup Butter, softened
1 Teaspoon Vanilla Extract
2 large Eggs
1/2 cup Coconut Flour
1/2 Teaspoon Baking Soda
1/4 Teaspoon Himalayan Salt
1/2 cup Dark Chocolate, chopped
How To Make
Preheat the oven: Set the oven to 175°C (350°F).
Mix the wet ingredients: In a large bowl, cream together the softened butter, eggs, vanilla extract, and erythritol until smooth.
Combine the dry ingredients: Add the baking soda, salt, and coconut flour to the wet mixture, stirring until a thick dough forms.
Add the chocolate: Gently fold in the chopped dark chocolate pieces.
Form the cookies: Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the sheet, flattening each with your fingers.
Bake the cookies: Bake for 12–15 minutes or until golden brown. Let them cool before serving.
Ingredients
1/2 cup Erythritol, powdered
1/2 cup Butter, softened
1 Teaspoon Vanilla Extract
2 large Eggs
1/2 cup Coconut Flour
1/2 Teaspoon Baking Soda
1/4 Teaspoon Himalayan Salt
1/2 cup Dark Chocolate, chopped
How To Make
Preheat the oven: Set the oven to 175°C (350°F).
Mix the wet ingredients: In a large bowl, cream together the softened butter, eggs, vanilla extract, and erythritol until smooth.
Combine the dry ingredients: Add the baking soda, salt, and coconut flour to the wet mixture, stirring until a thick dough forms.
Add the chocolate: Gently fold in the chopped dark chocolate pieces.
Form the cookies: Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the sheet, flattening each with your fingers.
Bake the cookies: Bake for 12–15 minutes or until golden brown. Let them cool before serving.
Coconut Chocolate Cookies
Nutrition List (per serving)
Total Fat: 12g | Carbs: 4g | Added Sugar: 0g | Fiber: 2g | Protein: 2g | Net Carbs: 2g
Grade
0–2g Net Carbs
Preparation Time
25 Minutes
Servings
12 Servings