Description
"Chocolate Peanut Butter Cups" combine silky dark chocolate with creamy, sugar-free peanut butter for a no-bake dessert that hits every craving. Naturally low in carbs, they’re made with just a few clean ingredients and set beautifully in the fridge. Each chilled cup melts in your mouth, offering a perfect balance of sweet and salty. Ideal for keto snacking or after-dinner indulgence, these cups are easy to prep, easy to love, and always ready when sweet cravings strike.
Ingredients
2 1/2 cups Dark Chocolate (85%), chopped
2 1/2 Tablespoons [1 + 1 1/2] Coconut Oil, melted
3/4 cup Peanut Butter, unsalted and unsweetened
How To Make
Line the tray: Place muffin liners into a cupcake tray to prep for filling.
Melt the chocolate: Gently melt dark chocolate with 1 tablespoon of coconut oil in a small saucepan over low heat until smooth.
Add the first chocolate layer: Spoon about 1½ tablespoons into each liner to cover the bottom. Chill in the fridge for 10 minutes.
Make the peanut butter mix: In a bowl, stir peanut butter with the remaining coconut oil until smooth and creamy.
Layer the filling: Add a spoonful of the peanut butter mixture over the chilled chocolate in each cup.
Finish with chocolate: Pour the remaining melted chocolate over each one to seal the cups.
Set and store: Refrigerate for 15 minutes, then chill for a few hours until the chocolate peanut butter cups are fully set.
Ingredients
2 1/2 cups Dark Chocolate (85%), chopped
2 1/2 Tablespoons [1 + 1 1/2] Coconut Oil, melted
3/4 cup Peanut Butter, unsalted and unsweetened
How To Make
Line the tray: Place muffin liners into a cupcake tray to prep for filling.
Melt the chocolate: Gently melt dark chocolate with 1 tablespoon of coconut oil in a small saucepan over low heat until smooth.
Add the first chocolate layer: Spoon about 1½ tablespoons into each liner to cover the bottom. Chill in the fridge for 10 minutes.
Make the peanut butter mix: In a bowl, stir peanut butter with the remaining coconut oil until smooth and creamy.
Layer the filling: Add a spoonful of the peanut butter mixture over the chilled chocolate in each cup.
Finish with chocolate: Pour the remaining melted chocolate over each one to seal the cups.
Set and store: Refrigerate for 15 minutes, then chill for a few hours until the chocolate peanut butter cups are fully set.
Chocolate Peanut Butter Cups
Nutrition List (per serving)
Total Fat: 22g | Carbs: 12g | Added Sugar: 0g | Fiber: 5g | Protein: 7g | Net Carbs: 7g
Grade
5–8g Net Carbs
Preparation Time
30 Minutes
Servings
12 Servings