Description
"Chocolate Cake" gets a low-carb makeover in this flourless, deeply satisfying dessert. Made with 85% dark chocolate, eggs, and a splash of cream, each slice delivers rich flavor with a light, airy texture. With just 6g net carbs, it’s a guilt-free way to enjoy a classic treat. Serve chilled or with whipped cream for extra indulgence. Whether for celebrations or cozy nights, this cake demonstrates that you don't need flour to indulge in chocolate.
Ingredients
200g Dark Chocolate (85%)
100g Butter, cubed
100 ml Whipping Cream (36%)
4 Eggs, separated
4 Tablespoons Erythritol, powdered
How To Make
Preheat the oven: Set it to 160°C (325°F) and butter an 8-inch baking pan.
Melt chocolate and butter: Combine both in a bowl and melt gently until smooth.
Add cream and sweetener: Stir in whipping cream and powdered erythritol until fully mixed.
Incorporate egg yolks: Add them one at a time, mixing well after each.
Whip egg whites: In another bowl, beat with a pinch of salt until stiff peaks form.
Fold gently: Fold whipped whites into the chocolate mixture in thirds, keeping it airy.
Bake and chill: Bake for 45 minutes, then cool and refrigerate for at least 4 hours before serving.
Ingredients
200g Dark Chocolate (85%)
100g Butter, cubed
100 ml Whipping Cream (36%)
4 Eggs, separated
4 Tablespoons Erythritol, powdered
How To Make
Preheat the oven: Set it to 160°C (325°F) and butter an 8-inch baking pan.
Melt chocolate and butter: Combine both in a bowl and melt gently until smooth.
Add cream and sweetener: Stir in whipping cream and powdered erythritol until fully mixed.
Incorporate egg yolks: Add them one at a time, mixing well after each.
Whip egg whites: In another bowl, beat with a pinch of salt until stiff peaks form.
Fold gently: Fold whipped whites into the chocolate mixture in thirds, keeping it airy.
Bake and chill: Bake for 45 minutes, then cool and refrigerate for at least 4 hours before serving.
Chocolate Cake
Nutrition List (per serving)
Total Fat: 27g | Carbs: 8g | Added Sugar: 0g | Fiber: 2g | Protein: 6g | Net Carbs: 6g
Grade
5–8g Net Carbs
Preparation Time
60 Minutes
Servings
8 Servings