Description
"Keto Fudgy Brownies" bring you the gooey, chocolate-loaded experience you love—without the carbs. Made with almond flour and high-quality dark chocolate, each square delivers deep flavor and chewy texture with a satisfyingly rich bite. At only 3g net carbs, they’re perfect for keto or low-sugar lifestyles. Whip up a batch when you need a fast fix or a shareable crowd-pleaser. These brownies prove that indulgence, flavor, and clean ingredients can absolutely go hand in hand—no compromise needed.
Ingredients
112g Butter
50g Lindt Chocolate (70%)
150g Erythritol, powdered
70g Unsweetened Cocoa Powder
76g Almond Flour
Pinch of Himalayan Salt
4 Large Eggs
How To Make
Melt chocolate and butter: Place both in a heatproof bowl over simmering water, stirring until fully melted. Preheat the oven to 175°C (350°F).
Mix dry ingredients: Stir almond flour, erythritol, cocoa powder, and salt into the melted mix. Add eggs one at a time. Optional: fold in chopped nuts.
Prepare the dish: Line a 20 x 20 cm (8 x 8") baking dish with parchment and grease lightly. Spread the batter evenly.
Bake and cool: Bake for 25 minutes. Let the brownies cool before slicing and serving.
Ingredients
112g Butter
50g Lindt Chocolate (70%)
150g Erythritol, powdered
70g Unsweetened Cocoa Powder
76g Almond Flour
Pinch of Himalayan Salt
4 Large Eggs
How To Make
Melt chocolate and butter: Place both in a heatproof bowl over simmering water, stirring until fully melted. Preheat the oven to 175°C (350°F).
Mix dry ingredients: Stir almond flour, erythritol, cocoa powder, and salt into the melted mix. Add eggs one at a time. Optional: fold in chopped nuts.
Prepare the dish: Line a 20 x 20 cm (8 x 8") baking dish with parchment and grease lightly. Spread the batter evenly.
Bake and cool: Bake for 25 minutes. Let the brownies cool before slicing and serving.
Brownies
Nutrition List (per serving)
Total Fat: 19g | Carbs: 9g | Added Sugar: 0g | Fiber: 6g | Protein: 6g | Net Carbs: 3g
Grade
2–5g Net Carbs
Preparation Time
35 Minutes
Servings
8 Servings