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Essential4Health

Get Healthy ~ Stay Healthy

Essential4Health

Get Healthy ~ Stay Healthy

brownie-cheesecake

Description

"Brownie Cheesecake" blends two classics into one show-stopping dessert. A rich brownie base meets a creamy cheesecake layer, creating a decadent low-carb option that’s big on flavor but light on sugar. With just 3g net carbs per slice, it’s perfect for keto-friendly celebrations or casual cravings. Bold, smooth, and satisfying, this dessert needs only a small piece to impress. Serve chilled for maximum flavor, and don’t be surprised when guests ask for seconds.

"Brownie Cheesecake" blends two classics into one show-stopping dessert. A rich brownie base meets a creamy cheesecake layer, creating a decadent low-carb option that’s big on flavor but light on sugar. With just 3g net carbs per slice, it’s perfect for keto-friendly celebrations or casual cravings. Bold, smooth, and satisfying, this dessert needs only a small piece to impress. Serve chilled for maximum flavor, and don’t be surprised when guests ask for seconds.

Ingredients

Brownie Crust:


  • 1 cup [112g] Almond Flour

  • 1 cup [200g] Erythritol, powdered

  • 1/2 cup [113g] Butter, melted

  • 1/3 cup [40g] Unsweetened Cocoa Powder

  • 3 large Eggs

  • 1/2 cup [90g] Dark Chocolate (85%), melted

  • 1 teaspoon Baking Powder

  • 1/2 teaspoon Salt


Cheesecake Filling:


  • 16 oz [455g] Full-Fat Cream Cheese, room temperature

  • 1/3 cup [65g] Erythritol, powdered

  • 1/8 teaspoon [3g] Stevia, concentrated

  • 1 tablespoon Vanilla Extract

  • Pinch of Himalayan Salt

  • 2 large Eggs

How To Make

Brownie Crust:


  1. Prepare the pan: Line a 23 cm (9") springform pan with parchment paper and grease the sides. Preheat the oven to 175°C (350°F).

  2. Melt the chocolate and butter: In a saucepan, melt butter and dark chocolate, then let it cool slightly.

  3. Mix the batter: Combine melted chocolate, almond flour, erythritol, cocoa powder, eggs, baking powder, and salt. Set aside ½ cup for later.

  4. Fill the pan: Spread the remaining batter evenly in the pan.


Cheesecake Filling:


  1. Beat the cream cheese: Use a hand mixer to beat until fluffy.

  2. Add ingredients: Mix in eggs, salt, vanilla extract, erythritol, and stevia until smooth.

  3. Assemble: Pour the filling over the crust, then swirl in the reserved brownie batter for a marbled effect.

  4. Bake: Bake at 175°C (350°F) for 10 minutes, then reduce to 160°C (325°F) and bake for 35–40 minutes until set.

  5. Cool and serve: Let it cool fully before removing from the pan. Serve chilled.

Ingredients

Brownie Crust:


  • 1 cup [112g] Almond Flour

  • 1 cup [200g] Erythritol, powdered

  • 1/2 cup [113g] Butter, melted

  • 1/3 cup [40g] Unsweetened Cocoa Powder

  • 3 large Eggs

  • 1/2 cup [90g] Dark Chocolate (85%), melted

  • 1 teaspoon Baking Powder

  • 1/2 teaspoon Salt


Cheesecake Filling:


  • 16 oz [455g] Full-Fat Cream Cheese, room temperature

  • 1/3 cup [65g] Erythritol, powdered

  • 1/8 teaspoon [3g] Stevia, concentrated

  • 1 tablespoon Vanilla Extract

  • Pinch of Himalayan Salt

  • 2 large Eggs

How To Make

Brownie Crust:


  1. Prepare the pan: Line a 23 cm (9") springform pan with parchment paper and grease the sides. Preheat the oven to 175°C (350°F).

  2. Melt the chocolate and butter: In a saucepan, melt butter and dark chocolate, then let it cool slightly.

  3. Mix the batter: Combine melted chocolate, almond flour, erythritol, cocoa powder, eggs, baking powder, and salt. Set aside ½ cup for later.

  4. Fill the pan: Spread the remaining batter evenly in the pan.


Cheesecake Filling:


  1. Beat the cream cheese: Use a hand mixer to beat until fluffy.

  2. Add ingredients: Mix in eggs, salt, vanilla extract, erythritol, and stevia until smooth.

  3. Assemble: Pour the filling over the crust, then swirl in the reserved brownie batter for a marbled effect.

  4. Bake: Bake at 175°C (350°F) for 10 minutes, then reduce to 160°C (325°F) and bake for 35–40 minutes until set.

  5. Cool and serve: Let it cool fully before removing from the pan. Serve chilled.

young-man-watching-step-by-step-dessert-recipe-on-cellphone

Brownie Cheesecake

Nutrition List (per serving)

Total Fat: 21g | Carbohydrates: 5.1g | Added Sugar: 0g | Fiber: 2.1g | Protein: 6.2g | Net Carbs: 3g

 Grade

four-green-stars-ratings

2–5g Net Carbs

Preparation Time

60 Minutes

Servings

16 Servings

Ingredients Information

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