"Hibiscus" (Hibiscus sabdariffa) is a flowering plant rich in antioxidants and vitamin C, typically applied to support cardiovascular and kidney health. It aids circulation by assisting with blood pressure regulation while offering mild diuretic properties for fluid balance. This botanical also helps promote digestive comfort and skin vitality, making it beneficial for overall wellness. Consumed as a tea or supplement, hibiscus remains a refreshing plant with a long-standing role in both traditional and modern health practices.