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Description
Dandelion is a yellow-flowered plant native to Europe, North America, and Asia, traditionally used in Chinese and Native American medicine. The root extract is known for its diuretic properties, which help reduce water retention, relieve premenstrual bloating, and assist in managing blood sugar levels, particularly in prediabetes. Rich in antioxidants, dandelion root supports liver health by preventing oxidative damage and enhancing detoxification. It may also regulate cholesterol levels, lowering the risk of heart disease. Dandelion’s antimicrobial properties extend to skin health, where its paste protects against UV damage and promotes healing. Moreover, it is being studied for its anti-cancer potential and ability to reduce inflammation. With its multifaceted benefits, dandelion supports both internal health and skin care, offering a natural solution for overall wellness.
Functions in the Body
Category
Deficiency Symptoms
There are no deficiency symptoms associated with dandelion root, as it is not an essential nutrient.
Synergy & Antagonism
Dandelion root supports liver health when combined with milk thistle, artichoke, and burdock. No significant antagonistic interactions exist.
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Dandelion Root
Warnings
Dandelion root may cause allergic reactions in some individuals, including swelling and itching. It should not be taken with blood thinners due to its high vitamin K content, which can affect blood clotting.
Food Sources
Dandelion root can be consumed in the form of teas, supplements, or tinctures.
Time Frame
Dandelion root can be taken anytime, often used in teas or supplements for liver support.
Depleted By
There are no known factors that deplete dandelion root.