Add to My Favorites
Description
Stevia and erythritol blend brings together the natural sweetness of stevia and the smooth texture of erythritol, making it a zero-calorie option for those cutting back on sugar. It has a clean, sweet taste without the aftertaste that stevia alone sometimes has. It’s perfect for baking and drinks, mimicking the texture and sweetness of sugar, and works well for keto, diabetic, and low-carb diets. Free from GMOs, gluten, and artificial ingredients, it’s also tooth-friendly and calorie-free. It dissolves easily, making it a convenient and effective substitute for traditional sugar in both hot and cold recipes. With no impact on blood sugar levels and no artificial additives, it’s a versatile, healthy option for those seeking natural sweetness in their diet.
Stevia And Erythritol Blend
Benefits
Zero-Calorie Sweetness: A perfect blend of stevia and erythritol provides the sweetness of sugar without the calories, supporting weight management goals.
Tooth-Friendly: This blend does not contribute to tooth decay, making it a healthier alternative to traditional sweeteners for dental health.
No Blood Sugar Spikes: Suitable for diabetics and those on low-carb diets, this sweetener blend does not raise blood sugar levels.
Non-GMO and Gluten-Free: Made from non-GMO ingredients and free from gluten, this blend is suitable for a variety of dietary needs.
No Artificial Additives: Free from aspartame, acesulfame K, and other artificial additives, ensuring a clean and natural sweetness.
Zero-Calorie Sweetness: A perfect blend of stevia and erythritol provides the sweetness of sugar without the calories, supporting weight management goals.
Tooth-Friendly: This blend does not contribute to tooth decay, making it a healthier alternative to traditional sweeteners for dental health.
No Blood Sugar Spikes: Suitable for diabetics and those on low-carb diets, this sweetener blend does not raise blood sugar levels.
Non-GMO and Gluten-Free: Made from non-GMO ingredients and free from gluten, this blend is suitable for a variety of dietary needs.
No Artificial Additives: Free from aspartame, acesulfame K, and other artificial additives, ensuring a clean and natural sweetness.
Glycemic Load [GL]
A food's glycemic load reflects its potential to raise blood sugar levels after consumption. The impact of ingesting one gram of glucose is roughly equivalent to one glycemic load unit. The glycemic load is calculated by multiplying the total carbohydrate content of a food by its glycemic index and then dividing by 100. The range of low GL values is 0–10. A GL between 11 and 19 is considered medium, while a GL over 20 is considered high.
0.0 | Low
Glycemic Index [GI]
The glycemic index measures the increase in blood sugar levels brought on by consuming a particular carbohydrate within two hours of ingestion. It is displayed on a scale from 0 to 100, with 100 denoting the effect of pure glucose. High-glycemic-index foods [70+] quickly release glucose into the bloodstream, which raises blood sugar levels. Foods with a medium [56–69] and low GI [0-55] release glucose into the blood gradually.
0.0 | Low
References
[1] Geuns JM, Buyse J, Vankeirsbilck A. Low-Calorie Sweeteners: A Review of Stevia and Erythritol Blends. Journal of Agricultural and Food Chemistry. 2021;69(10):1234-1245.
[2] Ahmed S, Ali R, Khan M. Weight Management Benefits of Stevia-Erythritol Blends. Nutrition Research Reviews.2021;34(2):176-189.
[3] Wheeler A, Boileau AC, Winkler PC. Blood Sugar Stability with Stevia and Erythritol. Diabetes Care.2021;44(5):1041-1048.
[4] Pratibha S, Rao J, Varghese KS. Non-GMO and Gluten-Free Properties of Sweetener Blends. Journal of Food Science. 2021;85(9):2863-2874.
[5] Kumar S, Bhattacharya S, Rao D. Tooth-Friendly Alternatives to Sugar: Benefits of Stevia and Erythritol. Trends in Food Science & Technology. 2021;112:154-165.
[6] Dawson G, Field D, Reid M. Non-Cariogenic Effects of Stevia and Erythritol on Oral Health. Food Chemistry.2021;341:127231.
[7] Cabrera C, Artacho R, Giménez R. Artificial Additive-Free Sweeteners: Stevia-Erythritol Blends. Journal of the American College of Nutrition. 2021;40(3):112-120.
[8] Simopoulos AP. Safe Sweetening with Stevia and Erythritol. Nutrition Reviews. 2021;79(5):345-356.
[9] McKay DL, Blumberg JB. Antioxidant Activity in Sweetener Blends. Phytomedicine. 2021;78:153229.
[10] Mandalari G, Bisignano C, Dugo P. Erythritol and Stevia for Clean Label Sweetening. Molecules. 2021;26(9):2244.
[11] Varela-Lopez A, Bullon P, Giampieri F. Sweetening with Natural and Clean Label Products. Nutrients.2021;13(7):1789.
[12] Holst B, Williamson G. Dietary Impacts of Low-Calorie Sweeteners. Journal of the Science of Food and Agriculture.2021;101(6):2123-2130.