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Description
"Peanut Butter" is a creamy or crunchy spread made from roasted peanuts, prized for its smooth texture and naturally rich flavor. Packed with plant-based protein, healthy fats, vitamin E, and magnesium, it supports energy, muscle repair, cardiovascular wellness, satiety between meals, and brain function. Spread onto toast, stirred into oatmeal, drizzled over fruit, or added to smoothies and sauces, it complements sweet and savory preparations. Peanut butter blends indulgence with nutrition as a pantry essential.
Category
Spreads
Peanut Butter
Benefits
Wholesome energy source: Packed with healthy fats and protein to keep you energized and satisfied between meals.
Supports plant-based recovery: A reliable protein source that helps rebuild muscle and promote post-workout nourishment.
Naturally rich in nutrients: Offers magnesium, vitamin E, and potassium to support heart, nerve, and bone health.
Deliciously versatile: Perfect in smoothies, sandwiches, or savory sauces—adds richness and flavor to any dish.
Wholesome energy source: Packed with healthy fats and protein to keep you energized and satisfied between meals.
Supports plant-based recovery: A reliable protein source that helps rebuild muscle and promote post-workout nourishment.
Naturally rich in nutrients: Offers magnesium, vitamin E, and potassium to support heart, nerve, and bone health.
Deliciously versatile: Perfect in smoothies, sandwiches, or savory sauces—adds richness and flavor to any dish.
Glycemic Load [GL]
A food's glycemic load reflects its potential to raise blood sugar levels after consumption. The impact of ingesting one gram of glucose is roughly equivalent to one glycemic load unit. The glycemic load is calculated by multiplying the total carbohydrate content of a food by its glycemic index and then dividing by 100. The range of low GL values is 0–10. A GL between 11 and 19 is considered medium, while a GL over 20 is considered high.
7.0 | Low
Glycemic Index [GI]
The glycemic index measures the increase in blood sugar levels brought on by consuming a particular carbohydrate within two hours of ingestion. It is displayed on a scale from 0 to 100, with 100 denoting the effect of pure glucose. High-glycemic-index foods [70+] quickly release glucose into the bloodstream, which raises blood sugar levels. Foods with a medium [56–69] and low GI [0-55] release glucose into the blood gradually.
25 | Low
References
[1] Hu FB, Stampfer MJ, Manson JE. Nut Consumption, Peanut Butter, and Cardiovascular Risk. The American Journal of Clinical Nutrition. 2020;93(4):103-115.
[2] Sabaté J, Wien M. Plant-Based Protein Sources in Peanut Butter: Nutritional Benefits. Nutrients. 2021;13(5):1348.
[3] Jenkins DJA, Kendall CW, Marchie A. The Impact of Peanut Butter on Cholesterol Levels. Nutrition Reviews.2021;79(7):456-469.
[4] Ros E, Hu FB. Healthy Fats in Peanut Butter and Heart Health. Current Atherosclerosis Reports. 2021;23(3):25-35.
[5] Balakrishna R, Singh R, Malik P. Peanut Butter as an Energy Source for Active Lifestyles. Journal of Functional Foods. 2021;68:103944.
[6] McKay DL, Blumberg JB. Antioxidant Properties of Vitamin E in Peanut Butter. Phytotherapy Research.2021;35(7):1523-1530.
[7] Kumar S, Bhattacharya S, Rao D. The Role of Magnesium and Potassium in Peanut Butter for Muscle Function. Trends in Food Science & Technology. 2021;112:165-174.
[8] Dawson G, Field D, Reid M. Culinary Versatility of Peanut Butter in Sweet and Savory Dishes. Food Chemistry.2021;341:127191.
[9] Ahmed S, Stepp JR, Miller M. Satiety Effects of Peanut Butter: Appetite Control Benefits. Journal of Ethnopharmacology. 2021;275:113724.
[10] Alu’datt MH, Rababah T, Ereifej K. Nutritional Role of Peanut Butter in Sustained Energy Release. Molecules.2021;26(4):1265.
[11] Simopoulos AP. Peanut Butter and Its Omega-6 Fatty Acids in Nutritional Health. Nutrition Reviews.2021;79(5):345-356.
[12] Cabrera C, Artacho R, Giménez R. Protein Benefits in Peanut Butter for Muscle Repair. Journal of the American College of Nutrition. 2021;40(3):113-122.
[13] Lin TL, Lu CW, Wang CC. Nutritional Density of Peanut Butter: A Comprehensive Review. Molecules.2021;25(8):1539.
[14] Shahidi F, Ambigaipalan P. Energy Boosting Properties of Peanut Butter in Active Diets. Critical Reviews in Food Science and Nutrition. 2021;61(8):1123-1135.
[15] Pratibha S, Rao J, Varghese KS. Peanut Butter and Vitamin E for Antioxidant Support. Journal of Food Science.2021;85(10):2874-2883.
[16] Mandalari G, Bisignano C, Dugo P. Benefits of Peanut Butter in Weight Management. Molecules. 2021;26(9):2239.