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Description
Coffee is the essential drink, made from high-quality beans to ensure a rich and flavorsome taste in every sip. From whole beans to ground coffee, to Nespresso-compatible capsules, this product will definitely fit many tastes and ways of brewing. The selection also includes varying intensities, from mild and smooth through to bold and robust roast profiles, to make sure any coffee connoisseur finds a blend that will suit his taste. Be it the morning energizer or an afternoon delight, coffee is the sacred drink due to its complex flavor notes and invigorating properties. The sourcing and processing of great-tasting coffee are designed to be sustainability-sensitive—from CO2-neutral methods of production to avoiding aluminum capsules in order to minimize its environmental impact. Thus, it would be great to have the perfect blend of taste and sustainability in your cup each morning or noon.
COFFEE
Benefits
Boosts Energy and Focus: Coffee’s natural caffeine content enhances concentration, alertness, and mental performance, making it ideal for starting the day or staying productive.
Rich in Antioxidants: Packed with antioxidants, coffee helps combat oxidative stress, promotes cellular health, and supports overall well-being.
Diverse Flavor Profiles: Available in various roasts and intensities, from mild and smooth to bold and robust, catering to different tastes and preferences.
Sustainable and Eco-Friendly Options: Select varieties utilize CO2-neutral processing and come in non-aluminum capsules, reducing environmental impact and supporting sustainability efforts.
Enhances Mood: The stimulating effects of caffeine can help elevate mood, reduce feelings of depression, and provide a sense of well-being and relaxation.
Glycemic Load [GL]
A food's glycemic load indicates how much it will increase a person's blood sugar after being eaten. The impact of ingesting one gram of glucose is roughly equivalent to one glycemic load unit. The glycemic load is calculated by multiplying the total carbohydrate content of a food by its glycemic index and then dividing by 100. The range of low GL values is 0–10. A GL between 11 and 19 is considered medium, while a GL over 20 is considered high.
0.1 | Low
Glycemic Index [GI]
The glycemic index measures the increase in blood sugar levels brought on by consuming a particular carbohydrate within two hours of ingestion. It is displayed on a scale from 0 to 100, with 100 denoting the effect of pure glucose. High-glycemic-index foods [70+] quickly release glucose into the bloodstream, which raises blood sugar levels. Foods with a medium [56–69] and low GI [0-55] release glucose into the blood gradually.
50 | Low