Cinnamon is one of the favorite spices derived from the bark of a cinnamon tree, native to a number of Asian countries and islands, including Sri Lanka, India, and China. The two most available types are Cassia cinnamon and Ceylon cinnamon; the latter is known for its lower coumarin content and is thus safer for regular use. The sweet flavor and aromatic features of cinnamon powder make it highly in demand to enhance everything from beverages, like chai and lattes, to cookies, muffins, and bread. In fact, it goes pretty well with savory meats, too, and brings depth and warmth into any meal. This spice, besides its application in food, has been highly valued because of its possible health benefits, which include anti-inflammatory properties and blood sugar level regularization. Adding cinnamon powder to everyday food not only gives it a rich flavor but also helps maintain overall health; hence, it is one of those vital ingredients that must be kept in your kitchen. Take cinnamon powder as a flavor enhancer for supporting your culinary innovation for health.