Blackstrap Molasses is this rich, nutrient-dense syrup with a strong, bittersweet flavor that’s quite unique in cooking. Made from the final boil of sugar cane, it’s naturally packed with minerals like iron, calcium, and magnesium, so it’s a simple way to add nutrition. You can use it in smoothies, baked goods, sauces, and marinades. It gives an earthy sweetness and can even work as a low-glycemic sweetener if you’re looking for something different. With its thick texture and deep flavor, blackstrap molasses brings an extra layer to both sweet and savory dishes. You’ll find it’s a simple way to add nutrients and a lot of flavor to everyday cooking. It’s just a nice ingredient to keep around for when you want something natural that also gives a unique taste.