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Description
"What's Making Our Children Sick? How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It" by Michelle Perro (MD) and Vincanne Adams (PhD) examines how pesticides, genetically modified foods, and processed diets contribute to chronic illnesses in children. Through clinical cases and research, the authors explore links to gut health, autoimmune disorders, and allergies. Their findings highlight the role of nutrition in pediatric well-being and disease prevention.
Author
Michelle Perro
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About The Author
Michelle Perro (MD) is a pediatrician with over 40 years of experience in acute and integrative medicine. She has focused on the impact of pesticides and industrial food on children’s health. Her book, "What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It" (2017), examines the rise of chronic illnesses in children and offers actionable solutions.
Michelle Perro (MD) is a pediatrician with over 40 years of experience in acute and integrative medicine. She has focused on the impact of pesticides and industrial food on children’s health. Her book, "What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It" (2017), examines the rise of chronic illnesses in children and offers actionable solutions.
Language
English
Topic
Physical Health, Parenting, Continuous Development, Chronic Illnesses
What's Making Our Children Sick? How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
What's Making Our Children Sick? How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
ISBN 10|13
1603587578 | 978-1603587570
Print Length
272 pages