Description
"The End of Food Allergy" is a very comprehensive and explanatory guide that leads the reader through all aspects of food allergy. It contains advice, a plan of action, and treatment recommendations that will help you minimize and eventually stop your food allergy. It is suitable for people suffering from mild to serious allergies who live in constant fear of allergens.
Support the Author
At this time, the author does not have an official website or active social media channels on platforms like Instagram, Facebook, or Twitter—or they are currently unknown to us. If any updates come to light, we’ll include them here so you can stay connected.
About The Author
Kari Nadeau (MD, PhD) is a renowned allergist and immunologist, serving as the director of the Sean N. Parker Center for Allergy and Asthma Research at Stanford University. Recognized as a pioneer in food allergy research, she has dedicated her career to advancing treatments and prevention strategies. Her book, "The End of Food Allergy: The First Program to Prevent and Reverse a 21st Century Epidemic" (2020), offers groundbreaking insights into managing and overcoming food allergies.
Kari Nadeau (MD, PhD) is a renowned allergist and immunologist, serving as the director of the Sean N. Parker Center for Allergy and Asthma Research at Stanford University. Recognized as a pioneer in food allergy research, she has dedicated her career to advancing treatments and prevention strategies. Her book, "The End of Food Allergy: The First Program to Prevent and Reverse a 21st Century Epidemic" (2020), offers groundbreaking insights into managing and overcoming food allergies.
Language
English
Topic
Physical Health, Nutrition, Chronic Illnesses
THE END OF FOOD ALLERGY
THE END OF FOOD ALLERGY
ISBN 10|13
0593189515 | 978-0593189511
Print Length
352 pages