Description
The author of "How Not to Die" presents the diet he claims can prevent and treat many of the factors that lead to disease-related death, and provides ground-breaking scientific evidence to support this claim. He contends that making small adjustments to diet and lifestyle can prevent the vast majority of premature deaths. Dr. Gregor looks at the top fifteen killers in America, including heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more, and he explains how lifestyle and nutritional changes can sometimes be more effective than medication and other medical procedures, allowing us to live longer and healthier lives.
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About The Author
Michael Greger (MD) is an American physician, author, and internationally recognized speaker on nutrition, food safety, and public health. He is a founding member and Fellow of the American College of Lifestyle Medicine. Gene Stone, a journalist and bestselling author, has contributed to numerous books on health and wellness. Together, they co-authored "How Not to Die" (2015), which explores the role of diet in preventing and reversing chronic diseases.
Michael Greger (MD) is an American physician, author, and internationally recognized speaker on nutrition, food safety, and public health. He is a founding member and Fellow of the American College of Lifestyle Medicine. Gene Stone, a journalist and bestselling author, has contributed to numerous books on health and wellness. Together, they co-authored "How Not to Die" (2015), which explores the role of diet in preventing and reversing chronic diseases.
Language
English
Topic
Physical Health, Nutrition, Chronic Illnesses
HOW NOT TO DIE
HOW NOT TO DIE
ISBN 10|13
1250066115 | 978-1250066114
Print Length
576 pages