"Farmacology" is a very interesting book that looks at how the food we eat is grown and how it all plays an important role in our health. This book describes Miller's adventures and learning moments from the visits to seven family farms. The author looks deeply into how farming is done and how farming approaches to seed choice and soil management influence human health. In her book, Daphne Miller brings together two worlds: medicine and agriculture. She shares her experiences and the testimonials of her patients, providing new insights into this narrative.